Rich & creamy fresh cream made from full fat A2 organic milk.

Ingredients :

Full fat Milk – as req

Method :

• In a saucepan boil the milk. once it boils simmer the milk fr 15-20 mins
  dont disturb it..
• Allow it to cool down
  once cooled keep in refrigerator.. A thick layer of cream ll b formed.
• Remove that & store in freezer
• Repeat the process with remaining milk or start with fresh batch of milk. This helps u get the richest & fattiest cream.
• I used to collect regularly on daily basis & store it in an airtight container in freezer.
• Once the required amount is collected keep it in refrigerator fr a day so it thaws on its own now process it in a food processor or blender until creamy.
• Do not blend too much.. Else it ll form butter.
• cream is ready

This fresh cream can be used to make curries, ice cream, chocolate ganache…