Bread is one of the oldest man made foods ever since dawn of agriculture. Ancient days breads was leavened by naturally occurring microbes. There are numerous historical evidences that bread making happened even before 10000 BC.

What is bread ?

Bread is basically made up of 4 ingredients flour,water, salt and yeast.

When we knead the dough, gluten structure is formed and yeast helps in fermenting  the dough and it releases ethanol and carbon-dioxide. The longer the fermentation,  tastier the bread.

Commercial Breads:

These days commercial breads are loaded with additives like added gluten, bread improver and emulsifier. Do you have any idea why they add these additives?

These are the sad facts behind this:

1. Improve flavor
2. Texture
3. Color
4. Shelf life
5. Added nutrition
6. Increase the volume of breads made with less flour.

Is brown bread and wholewheat bread more healthy than white bread? Not really…

Please have a close look at the Ingredient list used by one of the famous brand.

This is what we spot here

1. They say it as Brown Bread but only 32% is wheat flour and remaining is MAIDA
2. Yeast is shown at the top of the list which means it is used as a primary ingredient
3. Added gluten?
4. Emulsifier/Bread Improver/Acidity regulator
5. Added vitamins?
6. Flour treatment agent? Why do u need to treat flour?
7. Food colour? To show that the bread is brown… really?
8. Preservative? Increase the shelf life…

The color 150 (caramel color) has been banned in most countries as it has cancer causing substances.

As per FSSAI guidelines , ingredients used in the product shall be listed in descending order of their composition by weight or volume.

As per this standard , you can see the above two examples and imagine how much chemical we consume indirectly everyday.

To add to this some breads even stay fresh even after a week because of the added preservatives.

Artificial additives are too dangerous and hazardous for humans to consume. In a longer run, this will impact our health.

Now the million dollar question will arise, how can we find healthy breads?

Make your own bread at home. But is that possible for everyone? In our busy lifestyle we look for easy options.

The other option is to find a home baker whom we can trust. Will this always work?

How about finding a real and honest brand who stands for clean and wholesome ingredients which is unadulterated? This is the best solution ever isn’t it?

Here is an example of one such brand which never compromise on quality of ingredients.

How is our bread unique?

1. Our breads are made with premium organic whole wheat flour
2. We only use clean organic ingredients without any additives or preservatives
3. We ferment the bread overnight by using very less yeast to increase the flavor of the bread.
4. We make them in small batches as per order.

So choose premium and healthy breakfast ..

Book your order today!!