The gluten-free Tiramisu Cake is a triumph of flavors for individuals seeking a wheat-free delight. Beneath its elegant exterior lies a harmonious blend of textures and tastes, all meticulously crafted without gluten. The foundation of the cake, woven from gluten-free flour alternatives, offers a delicate balance of softness and structure. Yet, the true marvel resides within: layers of gluten-free sponge cake soaked in espresso and layered with a velvety mascarpone cream. The mascarpone, skillfully combined with alternative flours, preserves the essence of the classic dessert without compromising dietary needs.
The cake is adorned with a dusting of cocoa powder, echoing the traditional Tiramisu’s visual allure. Each forkful is an ode to culinary innovation, melding the bittersweet notes of coffee with the indulgent creaminess of mascarpone.
₹1,155.00 – ₹2,090.00 inc. Tax
| Weight | 0.5 KG, 1 KG |
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New York
Standard – $15, delivery charge is free for orders over $50. For the same-day New York delivery service, please place your order before 2.00pm, Monday – Friday. For same-day New York delivery service on Saturdays, place before 10.00am.
Nationwide Delivery
Standard – $20. A next-day nationwide delivery service is available Tuesday – Saturday for orders placed by 2pm the previous day.
Each bouquet will arrive with flower care instructions. Please note, certain fragile products are available for a New York delivery only.
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